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¾È³çÇϽʴϱî? AHLA(¹Ì±¹È£ÅÚÇùȸ) Hotel Business SchoolÀÇ È²¿Á½É ¿øÀåÀÔ´Ï´Ù. CHA ¿©·¯ºÐÀÇ ¹«±ÃÇÑ ¹ßÀü°ú °Ç½ÂÀ» Áø½ÉÀ¸·Î ±â¿øÇÕ´Ï´Ù. AHLA Hotel Business School¿¡¼´Â ±¹³»ÀÇ CHA ¿©·¯ºÐÀÇ ¹ßÀü°ú Á¤º¸°øÀ¯¸¦ À§ÇØ Á¦5ȸ CHA ForumÀ» ¾Æ·¡¿Í °°ÀÌ °³ÃÖÇÏ°íÀÚ ÇÕ´Ï´Ù. ¾÷°è ¹× Çа迡¼ Çѱ¹ È£ÅÚ¾÷ÀÇ ¹ßÀüÀ» À§ÇØ ¾Ö¾²½Ã´Â ¿©·¯ºÐÀ» ¸ð½Ã°í µµ¿òÀÌ µÇ°íÀÚ ¸¶·ÃÇÑ ÀÚ¸®ÀÌ¿À´Ï, ºÎµð Âü¼®ÇϽþî ÀÚ¸®¸¦ ºû³» Áֽñ⠹ٶø´Ï´Ù.
1. ÀϽà : 2010³â 10¿ù 09ÀÏ(Åä¿äÀÏ) 16:00~ 2. Àå¼Ò : ¹Ð·¹´Ï¾ö¼¿ïÈúÆ° È£ÅÚ (³²´ë¹®·Î¼ÒÀç) 3. ÁÖÁ¦ : (1) The New Gold Standard : Ritz Carlton Leadership (2) Interrelation between Customer Satisfaction and Financial Outcomes (3) Medical Tourism (4) American Culinary Federation 4. µî·Ï ±â°£ : 2010³â 9¿ù 6ÀÏ ~ 9¿ù 30ÀÏ 5. µî·Ï ¹æ¹ý : ¾Æ·¡ Âü°¡ ½Åû¼¸¦ ÀÛ¼ºÇϽŠÈÄ Æѽº(02-394-6438) ¶Ç´Â À̸ÞÀÏ (jade@ahla.co.kr)·Î º¸³»ÁÖ½Ã°í µî·Ïºñ¸¦ ³³ºÎÇØ ÁÖ½Ã¸é µî·ÏÀÌ µË´Ï´Ù. 6. µî·Ïºñ : 100,000¿ø (Àú³á½Ä»ç ¹× AHLA±³Àç-Hospitality 2015-Æ÷ÇÔ) °èÁ¹øÈ£ (¿ì¸®ÀºÇà 1005-401-090227 AHLA È£ÅÚ °æ¿µ ¿¬±¸¼Ò) 7. ¹®ÀÇ : ±èÇöÁ¤ °úÀå 02-394-6431, 010-9607-9614
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